January 2016 issue of《LOHAS 乐活》Magazine

In this feature, I decided to interview a Japanese housewife who has years of experience preparing bento box according to seasonal ingredients for her husband. Eating out can be fun, but taking time to prepare a tailor-made meal for oneself or loved ones are much more beneficial for one’s wellbeing! Here, I asked her to show our readers how to efficiently prepare a traditional Japanese bento as well as a modern western version. Tips like time of preparation, choice of a suitable bento box, and ways to packaging were also included. From organising shooting, interview and creating the content, I want to encourage the younger generation like mine to cook and choose mindfully their daily meals, and the most important information of all, it’s not as difficult as you imagined!


More Editorial Works

The Art of Living  ·  Root Veggies  ·  Miso  ·  Handmade Pasta
A Vegan Diet  ·  Bento  ·  Mooncake  ·  Hotpot  ·  Discover Yunnan